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The Grant Arms Hotel – Restaurant & Bar

Our newly refurbished restaurant has been designed with a warm and traditional feel, to enable space yet intimacy. Breakfast and Dinner are taken in our Restaurant. The most important aspect of any restaurant is the quality of food and service. We are proud of both! Head Chef, Steven Hart, and his Team are passionate about using as much local, regional produce as possible in the creation of the menus.  Free Range, Hand Reared, Organic and GM free where possible are key elements in Steven’s choice of supplier. Our Table d’Hôte also features Glutenfree, Dairyfree, Vegan and Vegetarian options.

Relax and enjoy a drink in our “Capercaillie Bar”. There is a full range of Bar drinks available, including a wide selection of Speyside Single Malts and Scottish Gins, but also draught beers as well as locally brewed guest ales.