Restaurant

Guests and diners can select from a sumptuous and varied menu which makes superb use of the finest and freshest seasonal produce, courtesy of the hotel’s proprietor, New Zealand-born chef Chris Coubrough and his kitchen team.

Whether you choose to eat in The Crown’s Chancery room, the spacious Gun Room and Library Room, you’re sure of a culinary experience that will linger long on the tongue, and even longer in the memory. Alternatively, eat on our fantastic sun soaked, south facing terrace.