The Devonshire Arms – Dining
Combining classical country house style with fresh, exciting and modern 3 AA Rosette British menus is a skill our head chef, Paul Leonard, has perfected. Exquisite tasting menus are The Burlington’s speciality, with each dish being sourced from the local area, and ingredients from the hotel’s own kitchen garden.
Alternatively, our vibrant Brasserie & Bar is the perfect place to catch up for lunch or to mingle with friends for dinner, whilst enjoying a much deserved glass of wine after a hectic day. Sundays wouldn’t be complete without a traditional Sunday roast with family and friends, so why not treat yourself in one of the best Yorkshire places to dine.